Balinese cuisine is a feast of flavors, blending spices, herbs, and fresh ingredients into every dish. A highlight of this cuisine is Nasi Campur Bali, a mixed rice dish beloved by locals and international tourists alike. For foreign tourists seeking authentic Balinese flavors, Atlas Beach Club is the perfect spot to enjoy this culinary masterpiece while basking in Bali’s tropical charm.

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What is Nasi Campur Bali (Balinese Mixed Rice)

Nasi Campur Bali, or Balinese mixed rice, is a vibrant combination of steamed rice, various side dishes, and bold flavors. Each serving is a unique experience, as the side dishes vary based on regional traditions or personal preference. International tourists adore Nasi Campur Bali for its diversity, making it the ideal introduction to Balinese cuisine.

Is Balinese Mixed Rice Spicy?

Balinese mixed rice can range from mildly spiced to fiery hot, depending on the ingredients. Dishes like Ayam Pelalah and Sate Lilit bring a moderate level of spice that balances the overall flavor. Additionally, diners can request adjustments to the spice level, making Nasi Campur Bali enjoyable for all palates.

What’s in Nasi Campur Bali?

Each ingredient in Nasi Campur Bali adds to its vibrant flavor profile. Here's what you can expect:

1. Steamed Rice

• Soft and fragrant rice forms the base of the dish.
• Traditionally cooked with coconut milk for added aroma.
• Perfect for soaking up the rich flavors of the side dishes.

2. Sate Lilit

• Grilled skewers of minced mackerel mixed with Balinese spices.
• Wrapped around lemongrass sticks for an aromatic twist.
• A must-try component of Nasi Campur Bali.

3. Ikan Tenggiri (Mackerel)

Fresh mackerel seasoned with turmeric and chili.

• Often grilled or fried to perfection.
• Adds a touch of the sea to the dish.

4. Ayam Pelalah (Pelalah Chicken)

• Shredded chicken simmered in a spicy coconut sauce.
• Bursting with authentic Balinese flavors.
• A crowd-pleaser among foreign tourists.

5. Telur Balado

• Hard-boiled eggs coated in a tangy chili sauce.
• Adds protein and a spicy kick.
• Pairs wonderfully with the steamed rice.

6. Urap Bali

• A mix of steamed vegetables tossed with grated coconut.
• Lightly spiced with turmeric and shallots.
• A healthy and refreshing addition.

7. Stir-Fried Vegetables

• Seasonal greens stir-fried with garlic and chili.
• Balances the dish with crunch and color.
• Offers a mild, savory taste.

8. Gorengan (Fried Snacks)

• Crispy fried snacks like tofu or tempeh.
• Adds texture and a satisfying crunch.
• Popular with international visitors.

Key Components of Nasi Campur Bali Summary Table

Additional Ingredient Options for Nasi Campur Bali

For added variety, some versions of Nasi Campur Bali include:

1. Kerupuk (Crackers)

• Light and crispy prawn or rice crackers.
• A perfect complement to the main dish.

2. Lawar

• A traditional mix of minced meat, coconut, and spices.
• Adds a savory, slightly tangy flavor.

3. Sweet Peanuts

• Caramelized peanuts for a hint of sweetness.
• Often sprinkled on top for extra crunch.

Try Nasi Campur Bali at Atlas Beach Club

Atlas Beach Club in Bali offers the ultimate dining experience for international tourists. Their Nasi Campur Bali is a delightful blend of traditional flavors served in a modern, beachside setting.

• What to Expect: A vibrant dish served with fresh, local ingredients.
• Atmosphere: Dine with stunning views of Bali’s coast.
• Price Range: $10 - $20 per serving, depending on portion size.

Atlas Beach Club ensures that foreign tourists can enjoy authentic Balinese cuisine in a relaxed and luxurious environment.

FAQs

Conclusion

Nasi Campur Bali is more than just a meal; it’s a culinary journey into the heart of Balinese culture. With its vibrant ingredients and bold flavors, it’s a favorite among foreign and international tourists. Experience the best of Balinese mixed rice at Atlas Beach Club, where authentic flavors meet a breathtaking beachside setting.